Thus far Provo has been interesting. In addition to being a major tourist hub, it seems to be a good place to provision. Much more is available here than we've seen for a while. Although we're not serious carnivores, Pablo and I have been dreaming of steaks lately and found some in the grocery store here. We stocked up on two fairly big packages and decided to cook it all at once so we would have left-overs for lunch. All the meat was devoured in minutes, mostly by the kids. Guess they were missing it too.
|On watch for shallow spots|
|Borealis and the kids in Sapodilla Bay|
|Exploring the limestone ledges in Sapodilla Bay|